1. Ability for multiple personnel to access your kosher data online.

• You have control over adding or deleting authorized users to your DigitalKosher account. Allow specified personnel to add/remove data, including ingredients and formulas, as well as alter the viewing settings for your kosher certificates.
• You can use a K-ID as a place holder on your internal data warehousing system (e.g. SAP etc). Any internal staff with access to your system (e.g. plant managers, sales people, etc), can click on the hyperlink and get access to the latest kosher certificate.
• You can allow plant personal or corporate access to full OK product lists and/or ingredient lists in searchable and downloadable format.

A kosher ingredient is one that is certified by a reputable kosher certification agency and approved for use by the OK.

Application for:

• Receiving: The receiving department must check all incoming ingredients for kosher products to ensure that they are on the approved ingredient list and conform to the specifications on the kosher certificate (i.e. kosher symbol on package, bulk certificate, lot number, etc.).

• Production: Only approved kosher ingredients with the correct designation (meat, dairy, pareve, or Passover) can be used in the production of kosher products.

Online real-time access to your product list.

1. • Download your list as an Excel document and view all of the data behind certificates and products, including: labeler information, production location, kosher status and restrictions.
   • All changes to products (i.e. name change, etc.) that are made in K-Cert, the OK database, will be automatically updated on DigitalKosher.
   • The ability to list all of your kosher certified products on your website without commissioning your IT department.

Online, paperless submission of products and ingredients, including real-time status updates.

1. • Ingredient and product (formula) submissions can be made electronically.
   • Real time updates of your ingredient and product submissions are available for online viewing.
   • This translates into complete control of submissions and updates. You will always know the status of your submissions and will  be able to schedule productions accordingly.