Fall 2018

Rosh Hashanah is a time for improvement and new beginnings.
It has been said that in order to move ahead we must know from where we come;

We welcome your feedback

Fall doesn’t have to mean the end of fresh, healthy produce! Spice up your Sukkos with seasonal picks that pack a healthy punch.

Dear Kosher Spirit,
I know that peeled garlic is not supposed to be left over night, so how do jars of peeled garlic cloves have a hechsher?

The sous vide has taken the cooking world by storm, but as observant Jews we have to look beyond the culinary aspect of the trend and delve into the potential halachic concerns for this unique kitchen appliance.

Reproduced from Millennial Kosher by Chanie Apfelbaum

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What is HFCS?
How is HFCS made?
Is HFCS kosher?

“when do grapes become wine?”

“Rabbi Allouche is extremely devoted and dedicated to the OK and the kosher consumer. He is organized and energetic, and has brought in a youthful spirit that makes him a pleasure to work with.”

The shofar is narrow on one end and broad on the other. The broad end is where the horn was attached to the animal’s head, and the narrow end is the tip of the horn.

When we ask Hashem to fulfill our requests, it is befitting to first do teshuvah. We see this in the words of the prayer “…Shome’a tefillah”.